What's hitting the shelves? New product launches:June

From rosé spritzer to collagen matcha lattes, we take a look at some of the new products hitting the shelves around the globe this month.

Franklin & Sons Mallorcan Tonic Water

London-based tonic, mixer and soft drinks brand Franklin & Sons has developed a Mediterranean-style beverage inspired by the flavors of the Spanish island Mallorca.

The Mallorcan Tonic Water blends lemon, lime, grapefruit, rosemary, and thyme with spring water, British sugar beet and quinine-rich natural cinchona bark extract.

Franklin & Sons recommends that the citrus notes match well with gin, vodka, tequila, and "light aromatic fortfied wines."

Chariman Steve Perez said the beverage "emulates an expedition to the Golden Valley, also known as the Valley of the Orange Trees on the West coast of Mallorca, to source a blend of unique citrus flavours."

"In today's recipe, we have taken this concept and blended hints of these unique citrus notes with rosemary and thyme to create a perfectly balanced Mediterranean-style Tonic Water."

Ethan's Fire Shots

Known for its 2oz flavored apple cider vinegar and MCTT oil shots, Ethan's has launched two new wellness products exclusively at US Whole Foods stores. The Original Fire Shot and Citrus Fire Shot take ACV a step further with entra immunity ingredients.

The Fire shot contains ACVV, gingerr, onion, garlic, honey, horseradish, tumeric, black pepper, habanero and Himalayan pink salt. The Citrus Fire ingredients list is nearly the same, excluding turmeric, black pepper and adding orange and lemon.

Ethan's calls Fire a "red-hot shot of immunity goodness, with added superfoods to maximize taste and health," and Citrus the "perfect summer refresh combining orange and lemon that brighten their already sizzling blend of apple cider vinegar and organic spices."

Angry Orchard Spritz Rosé

A new permanent launch from US cidermaker Angry Orchard comes in the form of slim-can spritzers.

The Spritz Rosé rolls out in select markets this summer and is positioned as a lighter option compared to Angry Orchard's existing rosé cider.

Will debut in New Jersey. Minneapolis, Massachusetts and Philadelphia, packaged in 12oz cans in six packs. With 4% ABV it draws on the low alcohol spritz-style cocktail trends that are popular in the summer months.

Just Goods Infused Water

A project of celebrity Jaden Smith, Just Goods, Inc. Offers sustainably sourced flavored water in recyclable packaging. Its core line of Spring Water, Lemon and Tangerine is expanding with the addition of Mint, Cherry and Blackberry.

Launched during Pride Month, the completed collection's packaging features all the colors of the rainbow. The 'rainbow series' is available throughout New York City during Pride, as well as online.

Health-Ade Cherry Berry Kombucha

A new flavor of Health-Ade Kombucha is exclusive to Whole Foods stores in the Us, launched this month. Cherry Berry joins Health-Ade's lineup of 12 other flavors like Maca-Berry, Pomegranate and Bubbly Rose.

The latest additon contains notes of sweet cherry, elderberry and hibiscus and will be a part of Health-Ade's' Superfoods' line that contains "exotic flavors and botanical additives from around the world"

Bardstown Bourbon Series

Bardstown Bourbon Company has two new launches from its Napa Vallley-style distillery along the Kentucky Bourbon Trail. The Fusion series #1 is a blend of 60% of the distillery's two-year-old wheated and high-rye kentucky bourbons, along with 40% of 11 yeard old sourced Kentucky bourbon.

Jade Matcha Latte Infusions

Jade Leaf Matcha sells a range of matcha products online, inccluding single sticks, large rubs, mixes, culinary matcha, fruit bites and smoothie boosters. It has now introduced a line of Primium Latte Infusions in four varieties.

Starbucks Pairings

Three new coffee blends for retail launched this month from Starbucks as part of its new Pairings collection. They were all developed to complement breakfast foods- the Sweet mornings blend and Dessert Blend.

All three are available as K-Cups and ground coffee, and are considered medium roasts.

The Sweet Mornings was designer to pair with pastries, yogurt, cereal and other breakfast sweets, featuring the flavors of dusted cocoa and dried fruit

The Savory Mornings pairs with omelets, bacon, avocado toast, with flavors hints of fresh herbs. The Dessert Blend pairs with chocolate, cheesecake, and fruit pies, and has notes of candied ginger and orange zest.

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